Description
Southbend H4367A Ultimate Restaurant Range :
The Southbend H4367A is a 36″ gas/electric range designed for heavy-duty use in commercial kitchens. Equipped with four Pyromax burners with standard grates and a standing pilot, this range is paired with an electric hybrid convection oven. The convection oven includes three racks for optimal cooking capacity. The range has a total output of 160,000 BTUs and features a durable stainless steel construction for the front, sides, and shelf, with 6″ adjustable legs for flexibility.
Key Features:
- 36″ gas/electric range with (4) Pyromax burners and standard grates
- Electric hybrid convection oven with (3) racks
- 160,000 BTU, CSA and NSF certified
- Factory-installed regulator, standing pilot, manual gas shut-off
- Battery spark ignition for oven base
- 4″ stainless steel front rail
- Removable cast iron grates; rear burners hold up to 14” stock pot
- Stainless steel construction for ease of cleaning and durability
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