Description
Southbend H436A-3T Ultimate Restaurant Range
The Southbend H436A-3T is a powerful commercial gas/electric range perfect for high-volume kitchen environments. This 36-inch unit features a griddle with thermostatic controls for precise cooking temperatures and a standing pilot for reliable ignition. It also includes an electric hybrid convection oven, improving cooking efficiency with better heat distribution. Constructed from durable stainless steel, it’s built to withstand the rigors of a busy kitchen.
Key Features:
- 36″ gas/electric hybrid design
- Thermostatic controls with standing pilot
- Includes 1 electric hybrid convection oven (with 3 racks)
- 22-1/2″ flue riser with shelf
- 64,000 BTU output
- Stainless steel front, sides, and shelf
- 6″ adjustable legs
- cCSAus, CSA Flame, CSA Star, NSF certified
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