Description
The True Manufacturing T-49F-HC is a two-section reach-in freezer designed for general foodservice applications. This unit offers a reliable solution for commercial kitchens, restaurants, and other foodservice businesses needing dependable cold storage. This True Refrigeration model provides precise temperature control for preserving food quality.
Benefits
This ENERGY STAR® certified freezer offers significant energy savings. The unit balances performance with cost-effectiveness, featuring user-friendly design elements for simplified operation.
The T-49F-HC simplifies food storage and preservation, ultimately contributing to a more efficient workflow. For businesses seeking reliable, efficient, and user-friendly refrigeration, the True T-49F-HC is a valuable asset.
Features
The T-49F-HC features a durable stainless steel front, aluminum sides and interior, and a stainless steel floor for long-lasting performance in demanding environments. The interior is equipped with adjustable PVC-coated wire shelves and interior lighting. The unit is mounted on 4″ castors for mobility.
The robust construction and practical features of the T-49F-HC freezer make it a reliable choice for various foodservice operations. This True Refrigeration T-49F-HC is built for demanding commercial use.
Performance
The T-49F-HC maintains a consistent -10°F temperature using R290 Hydrocarbon refrigerant, a more environmentally friendly option. Powered by a 1 HP motor, the unit operates on 115v/60/1-ph power, drawing 9.6 amps with a NEMA 5-15P plug. The True T-49F-HC is cULus and UL EPH Classified for safety and performance, ensuring reliable operation and temperature stability. The unit is made in the USA.
Why T-49F-HC?
This True refrigeration T-49F-HC freezer is ideal for food service environments.
The T-49F-HC benefits food service operations with its reliable temperature control, durable construction, and user-friendly features. Its efficient operation contributes to lower operating costs. The stainless steel construction ensures hygiene and longevity in demanding kitchen settings.






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