True Refrigeration TRCB-52 Refrigerated Chef Base 51-7/8"W One-piece 300 Series 18 Gauge Stainless Steel Top With V Edge
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True Refrigeration TRCB-52 Refrigerated Chef Base 51-7/8″W One-piece 300 Series 18 Gauge Stainless Steel Top With V Edge

Original price was: $2,899.00.Current price is: $298.98.

SKU: 8693393260797 Category:

Description

The True Manufacturing TRCB-52 Refrigerated Chef Base offers a convenient and efficient solution for storing and accessing refrigerated ingredients in commercial kitchens. This stainless steel refrigerated chef base is ideal for restaurants, catering businesses, and other foodservice operations seeking to streamline their workflow and maintain food safety.

This refrigerated chef base provides convenient refrigerated storage directly beneath your cooking surface, minimizing trips to walk-in coolers and improving kitchen efficiency. Its durable construction ensures long-lasting performance, while the spacious drawers offer ample storage capacity. The unit is designed for ease of use, allowing chefs to quickly access ingredients while maintaining a consistent workflow.

  • Enhanced workflow efficiency due to readily accessible ingredients.
  • Potential for reduced food waste due to organized and readily available ingredients.
  • User-friendly design simplifies operation and cleaning.

    • This refrigerated chef base’s convenient design and robust construction offer significant benefits for professional kitchens.

    Features:

    The TRCB-52 features a durable, one-piece, 300 series, 18-gauge stainless steel top with a V edge for easy cleaning. The unit has two spacious drawers that can accommodate three 12″ x 20″ x 4″ pans each (pans not included). The front and sides are also constructed of stainless steel, while the back and interior are aluminum with a stainless steel floor for added durability and hygiene. The unit is mounted on 4″ castors for mobility and easy placement within the kitchen.

  • Durable stainless steel construction ensures longevity and hygiene.
  • Two spacious drawers provide ample storage for ingredients.
  • 4″ castors allow for easy mobility and placement.

    • The TRCB-52’s robust construction and thoughtful design provide a reliable and convenient solution for refrigerated ingredient storage.

    Performance:

    The True TRCB-52 Refrigerated Chef Base addresses the challenges of maintaining food-safe temperatures and optimizing kitchen workflow. Its powerful 1/3 HP refrigeration system ensures reliable temperature control, while the stainless steel construction provides excellent durability and hygiene.

  • Reliable 1/3 HP refrigeration system maintains consistent temperatures.
  • Durable stainless steel construction withstands the rigors of a commercial kitchen.

    • This unit operates on 115v/60/1-ph power, drawing 8.1 amps, and uses a standard NEMA 5-15P plug. It is cULus, UL EPH Classified, and CE certified, ensuring safety and compliance. This unit is proudly made in the USA.

    Why True TRCB-52?

    The True TRCB-52 is ideal for various foodservice environments, including restaurants, hotels, and catering businesses. Its robust construction and reliable performance make it a valuable asset for any professional kitchen.

  • Restaurants: Streamlines workflow and ensures readily available ingredients.
  • Hotels: Supports high-volume food preparation and maintains food safety.
  • Catering: Provides mobile and efficient refrigerated storage for off-site events.

    • This chef base enhances efficiency and supports consistent food quality in various foodservice settings.

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