Description
Designed to enhance efficiency in delis and similar culinary settings, the True Refrigeration TSSU-48-18M-B-HC~SPEC3 sandwich and salad unit offers durable and long-lasting equipment for streamlined sandwich and salad construction. Crafted from robust stainless steel on the front, back, and sides, this unit is resistant to corrosion buildup. The backing is finished with GalFan, further heightening its corrosion resistance. The stainless steel interior lining and flooring add strength to the structure, and the detachable lid and hood facilitate easy cleaning. Keeping cold air securely inside, two full, locking doors are attached to the underside, while four adjustable shelves, coated with gray PVC, provide ample storage space inside.
To create an efficient workstation, the True TSSU-48-18M-B-HC~SPEC3 mega top prep table includes 18 sixth-size poly pans that can be stored in the top section, ensuring an abundant stock of sliced tomatoes, crisp lettuce, and mild cheeses. The stainless steel cover shields these ingredients from contaminants, and the unit maintains safe food temperatures between 33 and 41 degrees Fahrenheit with its digital temperature control, display, and eco-friendly R290 hydrocarbon refrigerant. Prioritizing safety and efficiency, the components are foamed in place with eco-friendly polyurethane insulation. Line cooks can effortlessly prepare Southwest chicken salads or Philly cheesesteaks using the removable cutting board, measuring 87/8 inches deep. The coved corners of this unit contribute to simple cleaning, helping prevent the buildup of bacteria.
Reviews
There are no reviews yet.