Description
The Turbo Air TST-28SD-12-N mega-top prep table offers a top compartment that can accommodate 12 sixth-size, 4-inch-deep pans. Utilizing a forced air system, it ensures consistent temperatures below 41 degrees while preventing ingredient freezing. A generous 9½-inch-deep cutting board spans the width of the unit, providing ample space for sandwich and salad preparation.
Beneath, a self-closing door encloses the base, providing cold storage on a 22½-inch-by-17-inch stainless steel shelf. The unit is constructed with stainless steel both inside and out, ensuring resistance to corrosion and durability for demanding commercial use. Interior LED lighting ensures clear and long-lasting product visibility.
The self-contained refrigeration system employs R290 hydrocarbon refrigerant, maintaining temperatures between 33 and 39 degrees Fahrenheit. Its evaporator is corrosion-resistant, and a built-in automated system regularly cleans the condenser coils by removing dust and debris, reducing maintenance requirements and the risk of system failure. The Turbo Air TST-28SD-12-N is built for reliability and efficient performance in demanding commercial kitchens.
Reviews
There are no reviews yet.