Description
When creating an effective HACCP program, color-coded cutting boards are an effective, easily implemented strategy to maintain food safety and prevent cross contamination, which is why the cutting board by Vollrath is an excellent choice. This green cutting board fits into your color-coded system, and the high-density, nonporous surface will not crack, stain or absorb juices for superior performance and longevity. It’s designed to resist cut-grooving without dulling your knives, making it exceptionally long-lasting and easy to clean. The -inch-thick construction offers durability, and the nonskid design prevents unwanted movement during use. Nonporous polyethylene construction will not crack, stain or absorb juices, odor or bacteria – Green color fits into your color-coded HACCP program perfectly – Resists cut-grooving without dulling knives – -inch-thick construction offers durability – Nonskid design prevents unwanted movement during use – Smooth surface is easy to clean
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