Description
With the burgeoning interest in eating more healthily, salad bars have become a growing market. To have a thriving salad bar, you need quality equipment that will keep you ingredients cold, crisp and fresh. Here’s a Signature Server Classic refrigerated standard Cold Food Station that’s up to the challenge. It has a 1/4 hp compressor and a stainless steel top well that houses 3 full size pans perfectly. The base is constructed of stainless steel as well, and exterior options include brushed stainless steel or hundreds of laminate choices, with a stainless steel corner trim. The station’s locking swivel casters allow for moving the piece for cleaning while still giving you the assurance that it will remain in place while your guests are serving themselves. Cold food stations are produce with pride by Vollrath in the
Cold Food Station
19-7/8″ x 37-1/2″ x 8″ top well
34″ H x 46″ L x 28″ W
NEMA 5-15P
UL listed
Made in USA
WARNING: Attention California Residents – Prop 65 Warning






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