Description
Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring® WCV300. The process is simple. Just place a filled pouch into the chamber, press to vacuum seal. The 11” seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you’re done, refrigerate or freeze for later use. Vacuum-sealed pouches are boil, freezer and microwave safe.
- Stainless steel 2-gallon chamber with see-through lid and ergonomic handle
- 11″ seal bar double-seals the pouch, guaranteeing complete, long-lasting closure
- User-friendly, easy-to-clean touchpad controls
- Marinating function intensely infuses meats, fruits and veggies
| Model | WCV300 |
| Width | 16.25 in |
| Height | 11 in |
| Depth | 17 in |
| Capacity | 2 G |
| Plug Type | 5-15 |
| Cord length | 6 ft |
| Voltage | 120V |
| Approvals | NSF |
| UPC | 040072068621 |
| Amperage | 3A |
| Wattage | 380W |
| Frequency | 60Hz |
Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews.
11″ seal bar double-seals pouch, guaranteeing complete, long-lasting closure.
Marinating function intensely infuses meats, fruits and veggies.
User-friendly, easy-to-clean touchpad controls.
Stainless-steel chamber features a see-through lid that lets you make adjustments during the seal.
Large, easy-to-grasp lid handle.
Includes 50, 1-quart bags and 50, 2-quart bags.
Limited One-Year Warranty.
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