Description
The Winholt CDT-14-C-72R Corner Clean Dish Table is a professional-grade foodservice equipment component designed for efficient dishwashing workflows in commercial kitchens. This corner-mounted dishtable features a durable 14-gauge 304 stainless steel top, measuring 72 inches in width and 59 inches from machine to corner, providing ample workspace for dish handling and processing. Its right-to-left operation and seamless integration with adjacent units optimize space utilization and workflow flow, making it ideal for restaurant, cafeteria, and institutional settings that demand reliable sanitation and throughput. The 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn enhances splash control, while stainless steel tubular legs ensure stability and longevity under heavy use. This model’s technical specifications make it suitable for high-demand environments requiring durable, corrosion-resistant surfaces and compliant food safety standards.
Winholt CDT-14-C-72R Features
This corner dish table is built for demanding commercial kitchens, featuring a 14/304 stainless steel top for corrosion resistance, and a 72-inch width to accommodate multiple dish racks. Its right-left operation panel facilitates ergonomic workflow, reducing fatigue during busy service periods. The 9-inch backsplash with wall return and up-turn simplifies cleaning and splash management. Tubular stainless steel legs with bullet-clad feet provide enhanced stability, supporting consistent performance in high-volume environments. Designed for bench-mounted installation, it ensures stable placement in compact kitchen layouts, streamlining dishwashing tasks and maximizing workspace efficiency.
- Functionality: Corner installation enhances space efficiency in busy kitchens.
- Material Durability: 14-gauge stainless steel top resists corrosion and impact.
- Ease of Maintenance: Smooth surfaces simplify cleaning routines.
- Application Fit: Suitable for high-capacity dishware handling in commercial settings.
- Workflow Integration: Right-left operation optimizes ergonomic dish processing flows.
Ideal for mid-volume dishwashing operations in restaurants and institutions requiring durable, high-capacity dish tables.
Winholt CDT-14-C-72R Technical Specs
This dishtable features a robust build compatible with standard commercial kitchen electrical and plumbing setups. It operates as a bench-mounted, corrosion-resistant unit, with a 14-gauge 300 series stainless steel top, ensuring longevity under heavy use. Weighing approximately 88 pounds, it measures 72 inches wide, 59 inches deep, and 34 inches high, combining a compact footprint with ample workspace. Its NSF certification confirms compliance with food safety standards, while the 14 gauge stainless steel surface withstands rigorous cleaning routines. Designed for moderate to high-volume operations, its corrosion-resistant construction and ergonomic features support sustained daily workflows. The unit is assembled with stainless steel legs and bullet-clad feet for stability and easy maintenance, fitting seamlessly into dishwashing stations serving busy foodservice environments.
- Electrical Requirements: Compatible with standard kitchen power supplies as specified.
- Construction & Finish: 14 gauge 304 stainless steel, NSF certified, corrosion resistant.
- Dimensions: 72″ W x 59″ D x 34″ H, weighing 88 lbs.
- Reinforced
Reviews
There are no reviews yet.