Description
The Winholt CDT-16-C-72L Corner Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing operations in foodservice environments. Constructed with a 16-gauge 304 series stainless steel top, it features precise dimensions—72 inches wide with a 59-inch depth and 34-inch height—that facilitate optimal workflow integration. Its left-to-right operation and corner configuration make it ideal for tight kitchen layouts, providing a seamless transition between dishwashing and prep areas while maintaining sanitation standards in high-volume settings.
Top Winholt CDT-16-C-72L Features
The Winholt CDT-16-C-72L dishtable offers a robust stainless steel surface designed for heavy-duty use, ensuring longevity and resistance to corrosion. Its corner design maximizes space efficiency, while stainless steel legs with bullet-clad feet provide stability. The 9-inch backsplash prevents backsplash splashes, and the 2-inch 45° wall return with a 1-inch up-turn simplifies cleaning and maintains hygiene. Built for moderate throughput, it efficiently supports dishwashing workflows in busy kitchens with its durable, NSF-approved materials.
- Stainless Steel Construction: Durable, corrosion-resistant for heavy use
- Corner Design: Optimizes space in compact kitchen layouts
- Easy Maintenance: Rolled front edge simplifies cleaning routines
- High-Quality Materials: 16-gauge 304 stainless steel top withstands rigorous use
- Stable Structure: Stainless steel tubular legs with bullet-clad feet enhance stability
Ideal for installing in commercial dishwashing stations or prep areas requiring space-efficient solutions.
Winholt CDT-16-C-72L Technical Specs
This dishtable features a 34-inch height with a stainless steel top in the 300 series, specifically 16-gauge grade, providing a sturdy, corrosion-resistant surface. It operates as a corner unit with left-to-right directionality, measuring 72 inches in width and 59 inches in depth. The unit weighs 80 pounds and is NSF-approved for sanitation in foodservice establishments. It is designed with stainless steel tubular legs and bullet-clad feet for stability. The overall construction is suitable for moderate-volume dishwashing workflows, supporting efficient workflow management in commercial kitchens. Electrical requirements are not applicable, while its dimensions and material finish make it compatible with a variety of dishwashing stations and prep areas.
- Dimensions: 72″ W x 59″ D x 34″ H for optimal workspace
- Material: 16-gauge 304 stainless steel for durability and hygiene
- Weight: 80 lbs with stable stainless steel legs
- NSF-Approved: Ensures compliance with sanitation standards
- Design Features: 9″ high backsplash with wall return and up-turn for splash control
- Mounting & Installation: Corner layout facilitates space-efficient setup in busy kitchens
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface used in dishwashing stations within foodservice operations. It facilitates the organized handling of dishes, utensils, and equipment, often installed in undercounter or corner configurations for optimized workflow. The Winholt CDT-16-C-72L dishtable, designed with durable 16-gauge stainless steel, is tailored for moderate throughput environments such as restaurants and cafeterias, enabling efficient washing, drying, and prep tasks in busy commercial kitchens.
Top dishtables for moderate-volume restaurant service
The Winholt CDT-16-C-72L dishtable offers durable construction and space-efficient corner operation, suitable for moderate-volume restaurant kitchens and food prep areas. Designed for seamless workflow integration, it supports high hygiene standards with easy maintenance and corrosion-resistant features. Ideal for accommodating dishwashing tasks in compact setups with reliable, restaurant-ready performance.
- Operation Type — suitable for moderate throughput foodservice kitchens
- Kitchen Type — ideal for compact commercial spaces with space constraints
- Foodservice Category — optimized for dishwashing and prep stations
- Workload Qualifier — supports consistent daily dishwashing efficiency
- Use Case — designed for efficient warewashing and utensil handling
Why Choose Winholt CDT-16-C-72L?
The Winholt CDT-16-C-72L dishtable stands out with its heavy-duty 16-gauge stainless steel top, corner configuration, and NSF approval, making it highly suitable for demanding foodservice environments. Its durable design and space-efficient layout help improve operational efficiency and sanitation, while its stable construction ensures longevity in high-use settings. Compared to standard models, this dishtable offers a precise combination of functionality, durability, and space optimization tailored for busy commercial kitchens.
- Compact footprint fits tightly in constrained kitchen layouts
- Heavy-duty stainless steel withstands frequent cleaning and use
- Corner configuration maximizes kitchen space efficiency
- Designed for moderate workloads with NSF hygiene standards
- Stable stainless steel legs with bullet-clad feet provide reliable support
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