Description
The Winholt DPTSB-3036 Work Table is a commercial-grade foodservice workspace designed for durability and efficiency in busy kitchen environments. Measuring 36 inches wide by 30 inches deep and standing 34 inches high, this work table features a 5/8-inch thick polyethylene top complemented by a robust 16/304 stainless steel top frame. The unit includes a rear backsplash to contain spills and prevent contamination, while a fixed 18-gauge stainless steel undershelf provides reliable undercounter storage. Constructed with 16/304 stainless steel legs, this work table ensures stability and hygiene, making it suitable for food prep stations, catering, and institutional kitchens. Its precise dimensions and corrosion-resistant materials optimize workflow and sanitation in high-traffic culinary operations.
Winholt DPTSB-3036 Features
The Winholt DPTSB-3036 Work Table offers a durable surface with a 5/8-inch polyethylene top and stainless steel frame, ideal for heavy-duty food prep. Its open base with an 18-gauge stainless steel undershelf facilitates organized storage and easy cleaning. Multiple design elements support ergonomic use, including elevated backsplash and stainless steel legs that withstand rigorous commercial environments. This work table seamlessly integrates into versatile kitchen layouts, supporting high-volume food production and sanitation standards.
- Heavy-duty poly and stainless steel surface supports rigorous food preparation tasks
- Corrosion-resistant 16/304 stainless steel frame ensures longevity and hygiene
- Removable backsplash and undershelf simplify cleaning and maintenance
- Sturdy stainless steel legs provide stability on uneven floors
- Precise 36″W x 30″D x 34″H dimensions optimize workspace efficiency for commercial kitchens
Designed for medium-volume foodservice operations requiring durable, easy-to-clean prep stations.
Winholt DPTSB-3036 Technical Specs
The Winholt DPTSB-3036 Work Table features a 36-inch width, 30-inch depth, and 34-inch height, constructed with a stainless steel base and a 5/8-inch thick polyethylene top frame, supporting high-impact food prep. The unit is equipped with 16/304 stainless steel legs for corrosion resistance and stability. It includes a 6-inch backsplash for spill containment and a fixed 18-gauge stainless steel undershelf for additional storage. Weighing 73 pounds, it is designed for ease of placement with a freight class of 300 and ships typically within 1 to 2 days. Compatible with commercial cleaning protocols and resistant to maximum operating temperatures, this work table supports hygienic workflow. It does not require electrical supply, making installation straightforward in various kitchen configurations.
- Dimensions: 36″W x 30″D x 34″H for precise fitting
- Construction Materials: 5/8″ poly top, stainless steel frame, legs, and backsplash
- Weight: 73 lbs for manageable mobility and placement
- Cleaning & Maintenance: Easy to disassemble for thorough sanitizing
- Operation Environment: Operates efficiently in cold and hot food prep zones without temperature constraints
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and assembly in professional kitchens or foodservice facilities. These tables, such as the Winholt DPTSB-3036, typically feature stainless steel or polyethylene surfaces, reinforced frames, and functional accessories like backsplashes and undershelves. Used in environments like restaurants, catering kitchens, and cafeterias, they support sanitation standards, workflow efficiency, and heavy-duty use, making them essential for safe and organized food production.
Top Poly Top Work Tables for Medium-Volume Foodservice Settings
Designed for medium-volume food prep, the Winholt DPTSB-3036 work table offers a resilient 5/8-inch poly top with stainless steel framing, suitable for demanding commercial kitchens. Its open design with a fixed undershelf supports organized storage and streamlined workflow. This unit is ideal for mid-sized catering, restaurant prep stations, and institutional foodservice environments, providing a reliable surface for high hygiene standards and efficient operation.
- Operation type — moderate throughput in restaurant kitchens
- Kitchen type — compact commercial spaces requiring durable prep surfaces
- Foodservice category — catering, cafeteria, food assembly
- Workload qualifier — consistent, medium-volume food prep activities
- Use case — supporting efficient food production and sanitation workflows
Why Choose Winholt DPTSB-3036?
The Winholt DPTSB-3036 distinguishes itself with a combination of corrosion-resistant stainless steel construction, a reinforced polyethylene top, and a spacious, easy-to-maintain design. Its durable frame and fixed undershelf optimize stability and storage, enhancing operational productivity. This model provides a robust work surface tailored for high-traffic commercial kitchens, supporting sanitary workflows and long-term performance beyond standard models.
- Features a 5/8″ polyethylene top with stainless steel frame for durability
- Open base with fixed undershelf for optimized storage
- Corrosion-resistant stainless steel legs and backsplash
- Designed for stable placement in demanding kitchen environments
- Favors easy cleaning with seamless surfaces and removable components
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