Winholt SDT-14-C-48L 48 Inch L Shaped Corner Dishtable Soiled Stainless Steel with Pre-Rinse Sink
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Winholt SDT-14-C-48L 48 Inch L Shaped Corner Dishtable Soiled Stainless Steel with Pre-Rinse Sink

Original price was: $370.99.Current price is: $74.19.

SKU: 8804068327678 Category:

Description

The Winholt SDT-14-C-48L Corner Dishtable Soiled Left-Right Operation is a professional-grade kitchen fixture designed for efficient handling of soiled dishware in commercial foodservice environments. Constructed from durable 14-gauge 304 series stainless steel, this corner dishtable features a 59-inch length from machine to corner and a 48-inch corner to end, delivering ample workspace tailored for mid-volume dishwashing stations. The unit’s precise configuration supports left-to-right flow, facilitating streamlined cleanup processes in busy restaurant, cafeteria, and institutional kitchens, while its NSF listing underscores adherence to sanitation standards for food preparation surfaces.

Top Winholt SDT-14-C-48L Features

The Winholt SDT-14-C-48L dishtable incorporates a 14/304 stainless steel top for maximum durability and corrosion resistance. It is equipped with a 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes at 8″O.C, integrated into a 34-inch high backsplash featuring a 2″ 45° wall return and 1″ up-turn edge. The unit’s stainless steel tubular legs with bullet-clad feet ensure stability, and its corner shape optimizes space in high-traffic dishwashing zones. Designed for heavy use, its robust construction simplifies cleaning and maintenance, promoting efficient workflow in commercial kitchens. Ideal for ensuring sanitation and durability in busy dishwashing operations.

  • Functionality: Designed for efficient soiled dish handling with dedicated pre-rinse sink
  • Durability: Made with 14-gauge 304 stainless steel for long-term corrosion resistance
  • Ease-of-Use: Removable sink and smooth surfaces simplify cleaning
  • Workflow Integration: Corner shape maximizes space and streamlines dish flow
  • Construction Quality: Stainless steel tubular legs with bullet-clad feet for stability and longevity

Ideal for high-traffic dishwashing zones requiring durable, space-efficient solutions with optimized workflow access.

Winholt SDT-14-C-48L Technical Specs

The Winholt SDT-14-C-48L dishtable features a robust construction with 14-gauge stainless steel surfaces, specifically designed for commercial dish handling. Its dimensions include a width of 48 inches, depth of 59 inches, and height of 34 inches, with an overall weight of 99 lbs. The unit’s stainless steel legs with bullet-clad feet ensure stability on uneven floors, while its 300 series stainless steel top guarantees corrosion resistance and ease of cleaning. The 8-inch deep pre-rinse sink with faucet holes on 8″ O.C. and a high backsplash with wall return and up-turn edge provide optimal rinsing capacity. Its NSF approval confirms suitability for food contact environments, and the product is designed for straightforward disassembly for maintenance. The model is intended for installations in busy kitchens requiring reliable, corrosion-resistant, and space-efficient dishwashing solutions.

  • Dimensions: 48 inches width x 59 inches depth x 34 inches height
  • Material: 14-gauge 304 stainless steel with NSF approval
  • Weight: 99 lbs for stable placement and transport
  • Construction: Stainless steel tubular legs with bullet-clad feet for durability
  • Features: 20″W x 20″D x 8″ deep pre-rinse sink, backsplash with wall return and up-turn
  • Electrical Requirements: Not applicable; plumbing involves faucet holes punched at 8″O.C.
  • Cleaning & Maintenance: Detachable sink, smooth surfaces, corrosion-resistant stainless steel
  • Usage: Designed for installation in undercounter dish stations within commercial kitchens
  • Compatibility: Supports standard 304 stainless steel fixtures and plumbing supplies
  • Installation: Requires sufficient clearance for disassembly and cleaning access
  • Durability: Built to withstand high usage in busy foodservice settings
  • Workflow: Corner configuration optimizes space and facilitates efficient dishflow

What is a commercial corner dishtable

A commercial corner dishtable is a heavy-duty stainless steel workstation used in foodservice kitchens for handling and pre-rinsing soiled dishware. Designed for seamless integration into busy dishwashing lines, these units typically feature corrosion-resistant surfaces, integrated sinks, and space-efficient corner configurations. The Winholt SDT-14-C-48L exemplifies this category with its 48-inch width, 59-inch depth, and durable 14-gauge stainless steel top, making it suitable for institutional kitchens, restaurants, and cafeterias requiring dependable sanitation solutions. It is optimized for mid-volume dishwashings, such as in hospitals or large-scale catering operations, where space and workflow efficiency are critical.

Top corner dishtables for mid-volume foodservice settings

These corner dishtables offer durable construction, space savings, and efficient workflow suited for medium-capacity dishwashing in busy kitchens. Winholt SDT-14-C-48L fits well in institutional or commercial environments, providing long-lasting performance with optimal space utilization. Its robust design and integrated pre-rinse sink support typical restaurant and cafeteria operations, ensuring sanitation and operational efficiency without extensive maintenance.

  • Operation Type — supporting typical dishwashing workflows in commercial kitchens
  • Kitchen Type — optimized for compact foodservice spaces and dish prep areas
  • Foodservice Category — suited for restaurant, cafeteria, and institutional settings
  • Workload Qualifier — ideal for moderate throughput dishhandling
  • Use Case — suited for efficient pre-rinse and soiled dish handling workflows

Why Choose Winholt SDT-14-C-48L

Winholt SDT-14-C-48L stands out among commercial dishtable options due to its durable 14-gauge stainless steel construction, optimized corner design, and integrated pre-rinse sink. Its robust build allows for long service life in high-traffic dishwashing stations, enhancing sanitation and workflow. The unit’s space-efficient shape promotes efficient use of kitchen floor area and simplifies cleaning routines, providing operational advantages over competing models with less substantial materials or less integrated features.

  • Compact footprint: Space-efficient corner configuration maximizes usable kitchen area
  • Heavy-duty construction: 14-gauge stainless steel withstands rigorous daily use
  • Integrated pre-rinse: 20″W x 20″D x 8″ deep sink supports efficient cleaning
  • Stability & durability: Stainless steel tubular legs with bullet-clad feet ensure secure positioning
  • Corrosion resistance: 300 series stainless steel resists rust and simplifies maintenance

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