Description
The Winholt SDT-16-I-144R Island Dishtable Soiled Right-Left Operation is a professional-grade foodservice equipment designed specifically for efficient warewashing workflows in commercial kitchens. Featuring a 16/304 stainless steel top and a 59″ machine-to-corner dimension, this dishtable optimizes sanitation and workflow in high-demand environments. Its unique right-left operation accommodates mounting against corners, facilitating space-efficient installation. With a 144″ length extending from corner to end, it provides ample workspace for soiled dish handling, making it ideal for restaurant kitchens, institutional cafeterias, and large-scale catering operations. The unit’s technical construction supports durability and ease of maintenance, supporting continuous cleanability with its stainless steel surface and integrated pre-rinse sink. The inclusion of details such as punched faucet holes and an 8″ high backsplash enhances usability in busy kitchen settings, ensuring compliant, efficient operations.
Top Winholt SDT-16-I-144R Features
This dishtable combines robust construction with precise functionality tailored for high-performance foodservice environments. Its stainless steel top withstands rigorous cleaning, while the right-left operation supports seamless integration with adjacent equipment. The 144″ length provides extensive workspace, and the 20″W x 20″D x 8″deep pre-rinse sink enhances dishwashing efficiency. Designed for durability, the stainless steel tubular legs and bullet-clad feet ensure stability on uneven surfaces. The punched faucet holes and backsplash allow easy installation of water fixtures, enabling quick access and cleaning. Its construction supports high-volume throughput and simplifies maintenance routines, making it suitable for busy commercial kitchens seeking reliable, sanitary dish handling solutions.
- Durable stainless steel top: 16-gauge grade for longevity and corrosion resistance
- Right-left operation: optimized for corner mounting in busy kitchens
- Ample workspace: 144″ length with 20″W x 20″D pre-rinse sink
- Corrosion-resistant stainless steel legs: with bullet-clad feet for stability
- Integrated backsplash with faucet holes: for quick fixture installation and enhanced sanitation
Ideal for institutional kitchens requiring efficient dish handling and space maximization in foodservice operations.
Winholt SDT-16-I-144R Technical Specs
The Winholt SDT-16-I-144R Island Dishtable is engineered for demanding commercial foodservice applications, measuring 144 inches in width with a depth of 59 inches and a height of 37 inches. Constructed from heavy-duty 16-gauge 300 series stainless steel, it delivers exceptional durability and corrosion resistance. The unit features stainless steel tubular legs with bullet-clad feet for stability and long-term performance. Its splash height is 5 inches, facilitating containment and sanitation. The unit operates without electrical requirements, relying on mechanical design suited for high-volume dishware handling tasks. With a weight of 176 pounds, it supports substantial workflow capacity, designed to withstand continuous heavy use. The unit’s structure is intended for easy cleaning and maintenance, with minimal disassembly needed for routine sanitation. This dishtable is a special quote item, with typical shipping occurring within 1 to 2 days.
- Dimensions: 144″ W x 59″ D x 37″ H for spacious workspace
- Material: 16-gauge stainless steel series 300 for durability and corrosion resistance
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
- Splash height: 5 inches for effective splash containment and sanitation
- Assembly: Requires no electrical connections, designed for straightforward installation
- Electrical requirements: None, mechanically operated for ease of use
- Construction finish: 16-gauge stainless steel, NSF approved for food safety
- Weight: 176 lbs for robust support during high-volume operations
- Shipment details: Typically ships in 1 to 2 days, special quote status
- Installation clearance: Adequate room around units for cleaning and maintenance
What is a commercial dishtable?
A commercial dishtable is a specially designed kitchen fixture used for soiled dish storage and pre-rinse tasks within hospitality and foodservice settings. It provides a designated area for handling and rinsing dirty wares, typically installed alongside dishwashing equipment like undercounter or door-type dishwashers. The Winholt SDT-16-I-144R is a top-grade example, constructed from corrosion-resistant stainless steel with a large workspace of 144 inches and an integrated pre-rinse sink. Suitable for high-volume restaurants, institutional kitchens, or catering operations, this dishtable facilitates smooth workflow, sanitation, and ergonomic dish handling in demanding environments.
Top commercial dishtables for institutional foodservice settings
Designed for moderate throughput kitchens, the Winholt SDT-16-I-144R offers durable construction and space-efficient corner mounting. Winholt Equipment’s model supports efficient dish handling in busy restaurant and cafeteria environments. Its stainless steel build ensures longevity and ease of cleaning, making it ideal for mid-volume institutional kitchens needing reliable sanitary ware stations.
- Operation Type — suitable for prep kitchens with corner workstation setups
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for institutional cafeterias and restaurant back-of-house
- Workload Qualifier — supports moderate-volume dish management
- Use Case — effective for pre-rinse and soiled dish handling tasks
Why Choose Winholt Equipment SDT-16-I-144R?
The Winholt SDT-16-I-144R dishtable stands out for its rugged 16-gauge stainless steel construction, facilitating durability and easy sanitation in demanding kitchen environments. Its innovative right-left operation allows flexible corner installation, maximizing valuable space. Designed for consistent performance in high-volume operations, it enhances workflow efficiency and maintains high hygiene standards, making it a preferable choice over standard models lacking integrated sinks and space optimization features.
- Compact footprint: 144-inch width for extensive workspace in tight kitchens
- Built-in pre-rinse sink: 20″W x 20″D for efficient dish pre-cleaning
- Corrosion-resistant stainless steel: stainless steel top and legs for longevity
- Corner mounting capability: maximizes kitchen space utilization
- Robust mechanical design: supports high-volume dish handling without electrical requirements
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