Description
The Winholt STCT-BBD3084 Enclosed Table is a stainless steel work surface designed for commercial foodservice environments. Part of Winholt Equipment’s line of heavy-duty work tables, it features a 5-inch boxed backsplash and four sliding doors, providing a robust solution for organization and sanitation in culinary settings. Crafted from all-welded 16-gauge stainless steel, this NSF-certified work table offers durability and hygiene for applications such as restaurant prep stations, catering kitchens, and institutional back-of-house operations. Its precise construction supports consistent workflows and simplifies routine cleaning, making it suitable for medium-volume foodservice activities requiring reliable, corrosion-resistant equipment.
Top Winholt STCT-BBD3084 Features
The Winholt STCT-BBD3084 work table integrates corrosion-resistant stainless steel construction with a 5-inch boxed backsplash for spill containment and easy cleaning. It includes four sliding doors for accessible storage, bullet feet adjustable up to 1-3/8 inches to ensure stable leveling on uneven floors. Designed for ease of maintenance, all welded assembly minimizes crevices and simplifies sanitation. Its dimensions—84 inches wide, 30 inches deep, and 34 inches high—support efficient workflows in compact commercial kitchens, accommodating a range of prep activities. The NSF approval underscores its compliance with strict sanitation standards.
- All welded 16ga stainless steel construction enhances durability
- Includes four sliding doors for organized storage access
- Bullet feet adjustable to 1-3/8 inches for leveling
- 5-inch boxed backsplash containing spills and splashes
- NSF-certified for food safety and sanitation compliance
Ideal for food prep areas requiring durable, easy-to-clean work surfaces and organized storage.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. The Winholt STCT-BBD3084 model features all-welded construction for strength, a 5-inch boxed backsplash for spill containment, and four sliding doors for accessible storage. It is typically installed in back-of-house settings such as restaurant prep stations, catering kitchens, and institutional cafeterias, providing a sanitary and durable platform for food handling. This work table supports consistent operation and meets NSF sanitation standards for commercial foodservice environments.
Top stainless steel work tables for commercial kitchens
Built for steady daily use and robust performance, this stainless steel work table offers a reliable foundation for food prep operations in compact commercial spaces. Its stainless construction ensures sanitation and longevity, supporting efficient workflows in day-use kitchens with up to 200 cans/day throughput.
- Mid-range output support in small to medium kitchens
- Designed for steady, reliable food prep workflows
- Ideal for small prep stations and institutional kitchens
- Supports consistent daily workflows with durable materials
- Great for manual food preparation and organization tasks
Winholt STCT-BBD3084 Technical Specs
The Winholt STCT-BBD3084 work table features a stainless steel construction with a height of 34 inches, width of 84 inches, and a depth of 30 inches, providing a spacious, durable surface for daily foodservice tasks. It weighs 230 pounds and is NSF-listed, ensuring adherence to sanitary standards. The unit’s all-welded design promotes structural integrity and easy cleaning, with adjustable bullet feet supporting stable positioning on uneven floors. Its 16-gauge stainless steel material offers corrosion resistance, suitable for rigorous commercial kitchen environments. The work table requires no complex assembly, with simple maintenance routines enabled by its design. Compatible with standard cleaning and sanitation protocols, it is suitable for food prep in restaurants, catering, and institutional kitchens, supporting HACCP-compliant workflows. Electrical requirements are minimal, primarily related to illumination or optional accessories, not inherent to the work table itself, which is designed for manual operation and cleaning.
- Dimensions: 84” W x 30” D x 34” H, 230 lbs
- Material: 16ga stainless steel, NSF certified
- Adjustable bullet feet support uneven floors up to 1-3/8”
- All-welded construction resists corrosion and rust
- Quick assembly with minimal tools required
- Supports safe, sanitary cleaning routines and spill containment
- Ideal for moderate workloads, supporting up to 200 cans/day
- Meets industry standards with NSF and HACCP compliance
Why Choose Winholt Winholt STCT-BBD3084?
This model distinguishes itself with its all-welded stainless steel construction, ensuring longevity and sanitation. Its 5-inch boxed backsplash provides enhanced spill management, reducing cleaning time and improving safety. The four sliding doors facilitate organized storage, and the unit’s NSF certification confirms its suitability for commercial foodservice applications. Its adjustable bullet feet enable precise leveling in diverse environments, supporting safe, reliable operation in busy kitchens. Compared to similar models, it offers a compact, robust design optimized for steady workflows and sanitation compliance, making it a versatile choice for restaurant prep stations and institutional kitchens.
- All-welded stainless steel enhances durability and sanitation
- Includes four sliding doors for organized storage
- NSF-approved for strict food safety standards
- Compact dimensions support efficient kitchen layouts
- Adjustable feet promote stable, level positioning
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