Description
The Winholt WS3T2028LD18 Sink Three Compartment is a commercial-grade stainless steel kitchen sink designed specifically for foodservice operators. Crafted from 16/304 stainless steel, it features three individual compartments along with a left-hand 18″ drainboard, optimizing workflow in busy establishments. Its robust construction supports demanding cleaning and prep tasks, making it suitable for institutional kitchens, restaurants, and catering facilities. The sink’s dimensions—28″ front-to-back, 20″ wide, and 12″ deep with a backsplash—allow seamless integration into various foodservice environments, ensuring durability and hygiene compliance while supporting steady daily use.
Winholt WS3T2028LD18 Features
The Winholt WS3T2028LD18 sink offers precise compartment dimensions for efficient dishwashing and prep, with stainless steel legs and adjustable feet facilitating stable installation. Its NSF-rated construction ensures sanitation standards, and the 16-gauge top provides durability against heavy use. Designed for ease of cleaning, it supports HACCP workflows with a straightforward layout. The drainboard enhances workflow by providing extra space for drying and sorting, ideal for medium-demand foodservice operations requiring reliable manual cleaning processes.
- Three-compartment design for efficient dishwashing and rinsing
- Constructed from NSF-rated 16/304 stainless steel for durability
- Equipped with independent adjustable stainless steel legs
- Includes an 18″ left-hand drainboard for workflow support
- Dimensions facilitate easy integration into small commercial kitchens
Suitable for foodservice teams conducting manual cleaning and prep in moderate-activity kitchens requiring reliable, hygienic sink solutions.
What is a commercial sink?
A commercial sink is a foodservice-grade stainless steel fixture designed for high durability and easy sanitation in busy kitchens. The Winholt WS3T2028LD18, a model within Winholt Commercial Sinks, features a three-compartment configuration with a left-hand drainboard, measuring 28″ front-to-back by 20″ wide and 12″ deep with a backsplash. Certified NSF, this sink supports compliance with food safety standards and is ideal for small to medium institutions, restaurants, and catering operations that demand reliable manual cleaning and prep functions. Its construction and dimensions ensure long-lasting performance under daily workloads.
Top commercial sinks for foodservice kitchens
Manufactured for steady daily use, the Winholt WS3T2028LD18 features a durable 16-gauge stainless steel build ideal for manual cleaning and food prep in small commercial spaces. Designed to support moderate throughput and reliable sanitation, it is suited for institutional kitchens, catering stations, and regional dining setups that require a compact, NSF-approved sink with superior stability.
- Manual cleaning support for small prep kitchens
- Compact footprint — suitable for limited space environments
- Ideal for institutional and catering kitchen workflows
- Supports consistent daily use with durable stainless steel
- Designed for mid-range workload demands including manual dishwashing
Winholt WS3T2028LD18 Technical Specs
The Winholt WS3T2028LD18 is designed with precise technical features for durable, commercial application. Constructed from 16-gauge 304 stainless steel, it measures 84.5″ wide by 33.5″ deep and stands 34″ high. The three compartments provide 28″ front-to-back by 20″ wide with a 12″ depth, complete with a left-hand drainboard that enhances workflow. It is NSF-certified, supporting food safety compliance. The unit is supported by stainless steel legs with adjustable feet for level installation and is shipped without electrical requirements, making it suitable for water and drain connections in various kitchen environments. Its weight of 185 lbs ensures stability during daily operations, and the simple design facilitates quick cleaning and maintenance without tools.
- Dimensions support integration into small commercial prep areas
- Constructed from NSF-rated 16/304 stainless steel for hygiene
- Includes adjustable stainless steel legs for stability on uneven floors
- Support for typical plumbing connections in foodservice settings
- Designed for manual dishwashing and food prep workflows
- Meets NSF standards for sanitation and durability
Why Choose Winholt WS3T2028LD18?
The Winholt WS3T2028LD18 stands out for its robust stainless steel construction, NSF certification, and thoughtful design tailored for medium-demand foodservice operations. Its compact size and three-compartment layout optimize workflow efficiency, while its high-quality materials ensure longevity and sanitation compliance. Features like an integrated left-hand drainboard enhance operational ergonomics and ease of routine cleaning, elevating standard commercial kitchen equipment performance.
- Wider 28″ compartment length supports efficiency in dishwashing
- NSF-rated stainless steel ensures sanitation and durability
- Compact footprint ideal for small commercial foodservice spaces
- Inclusive drainboard maximizes workspace for drying tasks
- Stainless steel legs and adjustable feet facilitate stable setup
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