Description
The Wolf WX24-4BN WX Series Restaurant Range is a professional-grade gas cooking solution designed for commercial kitchens requiring reliable and efficient food preparation. Featuring a 24-inch configuration, this range is equipped with four 28,000 BTU burners with lift-off burner heads, enabling precise control and quick cleaning. Its space saver oven, constructed with stainless steel front, sides, backriser, and lift-off high shelf, offers durability and ease of maintenance. Certified by ETL-Sanitation, the range supports HACCP-compliant workflows and is suitable for medium-volume restaurant operations, institutional kitchens, and catering services seeking robust, high-performance cooking equipment.
Top Wolf WX24-4BN Features
The Wolf WX24-4BN restaurant range combines high-performance burners with durable stainless steel construction, providing precise heat control and easy maintenance. Its space-saving oven simplifies kitchen layout and cleaning tasks, making it ideal for small to medium-sized commercial foodservice environments. Designed for dependable daily operation, this gas range supports multitasking with its lift-off burner heads and all stainless steel exterior, ensuring longevity and sanitation compliance in busy kitchens.
- Four 28,000 BTU lift-off burners for quick heat adjustments
- All 304 stainless steel construction for durability and sanitation
- Space saver oven fits compact kitchen footprints
- Tool-free burner head removal for easy cleaning
- Supports HACCP workflows with ETL-Sanitation certification
Ideal for foodservice teams seeking reliable, multi-purpose cooking equipment for steady daily use in small or regional kitchens.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional foodservice settings. The Wolf WX24-4BN is a gas-powered commercial range with four open burners and a space saver oven, primarily used in restaurant, catering, and institutional kitchens. It features stainless steel construction and ETL-Sanitation compliance, making it suitable for routine food preparation and moderate throughput environments such as small restaurants or cafeteria kitchens.
Top commercial ranges for steady foodservice operations
The Wolf WX24-4BN range offers a robust, built-to-last design with precise burner control for consistent results in small to medium kitchens. Its compact footprint and durable stainless steel make it suited for operations performing regular cooking tasks with moderate throughput.
- Small prep kitchens — optimized for space efficiency
- Compact commercial spaces — easily integrated into existing layouts
- Restaurant and catering kitchens — supports steady daily production
- Moderate throughput — ideal for balanced workflow demands
- Manual food preparation — dependable performance for routine tasks
Wolf WX24-4BN Technical Specs
The Wolf WX24-4BN features four 28,000 BTU open burners with lift-off heads, manufactured with premium stainless steel for corrosion resistance and longevity. It operates on natural gas and includes a space saver oven, supporting HACCP and ETL-Sanitation standards. The unit’s dimensions are 24 inches wide, 32.62 inches deep, and 60.37 inches high, with a total weight of 350 lbs. Electrical requirements are minimal as it is gas-powered; detailed specs include certification adherence, operating temperature range suitable for standard kitchen environments, and easy maintenance with removable burner heads and a stainless steel exterior that withstands daily cleaning routines. When installing, ensure proper ventilation and gas connections are compatible. Optional features include clearance for airflow and access to drain or exhaust systems supporting safe operation in busy kitchens.
- Gas supply connection compatible with natural gas lines
- Requires proper ventilation for efficient operation
- Stable 60.37-inch height with adjustable legs for level setup
- Durable stainless steel exterior prevents corrosion
- Supports HACCP and ETL sanitation standards
- Compatible with standard 24-inch commercial kitchen openings
- Heavy gauge construction for long-term commercial use
- Minimal electrical requirements, suitable for gas only environments
- Includes backriser with high shelf for convenient storage
Why Choose Wolf WX24-4BN?
The Wolf WX24-4BN stands out among commercial ranges due to its high BTU burners with lift-off heads that facilitate quick cleaning and maintenance. Its all stainless steel construction ensures long-term durability and sanitation, exceeding natural gas appliance standards. The integrated space saver oven maximizes kitchen footprint efficiency, making this model suitable for steady foodservice operations in small or regional kitchens. Additionally, its ETL-Sanitation certification affirms compliance with food safety guidelines, enhancing operational performance compared to standard models.
- Self-contained design supporting natural gas operation
- Superior stainless steel exterior resists daily cleaning wear
- Lift-off burners enable quick maintenance and sanitation
- Compact footprint suitable for tight kitchen layouts
- ETL-Sanitation certification for food safety compliance
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