Description
Introducing the Mt. Chuckanut 4′ oven, a pinnacle of culinary craftsmanship designed to ignite your passion for cooking. With a door opening measuring 19.75 inches wide by 10 inches high, this oven beckons you into a world of culinary exploration. The oven floor boasts a diameter of 37 inches, providing a generous 7-square-foot cooking surface to unleash your creativity.
Built to withstand the test of time, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unparalleled structural integrity and longevity. Wrapped in spun ceramic fiber insulation, this oven requires just a 1-inch side clearance to combustibles, prioritizing safety and efficiency. The monolithic 4-inch thick cast-ceramic hearth and dome rest gracefully on an open black painted steel stand, harmonizing functionality with elegance.
Meticulously finished with galvanized steel, the oven body exudes durability and style, while a stainless steel service panel adds a touch of sophistication. Arriving fully assembled, ETL Listed, and proudly crafted in the USA, this oven is ready for seamless installation, simplifying your culinary journey from the start. Explore our diverse range of custom finishes, tools, and accessories online to tailor your culinary sanctuary to perfection.
Fuel your culinary dreams with our versatile fuel configurations:
– Gas-Fired Only: Engineered to burn either natural gas (NG) or liquid propane (LP), providing optimal flexibility for your cooking needs.
– Radiant Flame (RFG): Immerse yourself in precise heat control with an easily adjustable radiant flame (up to 72,000 BTU/hr max. NG) located in the rear of the cooking chamber. User control ensures the ability to balance the ovens radiated top heat with the heat being conducted and radiated from the floor.
– Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with the addition of a 52,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity with no heat recovery issues.
– Wood-Fired (W): Embrace the rich tradition of wood-fired cooking with this configuration, exclusively powered by wood.
– Wood with Gas Assist (W-IR): Enjoy the best of both worlds with a wood-fired model assisted by the additional BTUs of an Underfloor IR burner. Please note: a wood fire is required for operation with this configuration.
– Combination (-W): Seamlessly switch between wood and gas burning capabilities for ovens equipped with gas burner configurations. Note: adding wood to an oven with an RFG burner will impact available hearth capacity.
Experience the Mt. Chuckanut 4′ oven, where culinary innovation meets timeless craftsmanship to elevate your culinary journey to new heights. *Gas type must be specified at the time of order.
HEARTH CAPACITY
8″ pizzas: 810
10″ pizzas: 56
12″ pizzas: 4
16″ pizzas: 12 Considered an operational challenge
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