Winholt DTBB-3096 96 Inch Work Table with 6 Inch Boxed Backsplash Stainless Steel
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Winholt DTBB-3096 96 Inch Work Table with 6 Inch Boxed Backsplash Stainless Steel

Original price was: $1,577.99.Current price is: $298.98.

SKU: 8800995574014 Category:

Description

The Winholt DTBB-3096 Work Table is a commercial-grade stainless steel work surface designed for foodservice operations requiring durability, hygiene, and functional reliability. Measuring 96 inches wide by 30 inches deep and standing 34 inches high, this work table features a 16/304 stainless steel top optimized for heavy use and sanitation. Its open base design with cross-rails provides stability and ease of cleaning, while a 6-inch boxed backsplash helps prevent spillage and cross-contamination. Equipped with six adjustable clad bullet feet, the unit offers customization for uneven flooring and ensures stability in busy food preparation environments, making it ideal for commercial kitchens, catering operations, and food prep stations focused on efficiency and hygiene.

Winholt DTBB-3096 Features

The Winholt DTBB-3096 work table offers a robust, corrosion-resistant stainless steel surface tailored for high-volume food prep. Its open base with cross-rails ensures easy cleaning and optimal airflow, supporting sanitation standards. The adjustable legs accommodate uneven floors common in commercial kitchens, while the 6-inch boxed backsplash provides splash protection. Designed for durability, it withstands rigorous daily use, with a finish suitable for frequent sanitizing. Its spacious surface supports multiple food prep stations, streamlining workflow for busy kitchen operations.

  • Heavy-duty stainless steel top: Resists corrosion and withstands frequent cleaning.
  • Open base with cross-rails: Facilitates thorough cleaning and maintenance.
  • Adjustable clad bullet feet: Ensures stability on uneven surfaces in commercial settings.
  • Front-mounted backsplash: Prevents backsplash contamination and spillage.
  • Spacious 96″W x 30″D surface: Supports multiple food prep tasks simultaneously.

Ideal for installing in commercial kitchens, catering prep stations, or bakery work areas needing a durable, easy-to-maintain stainless steel work surface.

Winholt DTBB-3096 Technical Specs

The Winholt DTBB-3096 is built with a 16/304 stainless steel top that offers exceptional corrosion resistance and longevity under constant cleaning. Its dimensions of 96 inches in width, 30 inches in depth, and 34 inches in height make it suitable for standard kitchen workflows. The unit weighs 170 lbs, ensuring stability, while its open base with cross-rails supports robust load capacity without sacrificing ease of access for cleaning. The adjustable clad bullet feet allow for precise leveling, essential for precise food prep tasks. Designed for commercial foodservice environments, the work table operates in a typical ambient temperature range and features a proposition 65 compliant surface. The unit is shipped without electrical components but is compatible with standard commercial kitchen setup practices. No assembly is required, streamlining installation. The product is NSF-listed for sanitation, ensuring compliance with industry standards.

  • Dimensions: 96″W x 30″D x 34″H for versatile workspace configuration
  • Weight: 170 lbs for stability during heavy use
  • Construction: 16/304 stainless steel for corrosion resistance and durability
  • Adjustable legs: (6) clad bullet feet to accommodate uneven floors
  • Backsplash height: 6 inches to contain spills and maintain hygiene
  • Shipping weight & packaging: 170 lbs, ensuring secure transport and delivery

What is a commercial stainless steel work table

A commercial stainless steel work table is a durable, corrosion-resistant surface designed for food preparation and processing in professional kitchens. Typically constructed with high-grade stainless steel, these tables provide a sanitary, easy-to-clean surface suitable for high-volume environments. The Winholt DTBB-3096 is an example of such a work table, featuring a 16/304 stainless steel top, a spaced open base for airflow and sanitation, and adjustable feet for uneven flooring adaptation. Installed in food prep areas, catering kitchens, and bakery stations, it is used primarily for supporting food assembly, ingredient staging, or small equipment placement in moderate throughput foodservice settings. This work table ensures a hygienic, stable, and efficient workspace for culinary operations requiring consistent sanitation and ease of maintenance.

Top Stainless Steel Work Tables for Moderate-volume Foodservice Settings

Built with high-grade stainless steel, the Winholt DTBB-3096 supports steady workflow and durable performance in commercial kitchens, catering setups, or bakery stations, ideal for moderate throughput operations. This self-contained work table combines robust construction with functionality for installation in busy food prep areas, providing a reliable surface for food handling and assembly. Winholt’s model DTBB-3096 ensures sanitation, stability, and ease of cleaning in foodservice environments requiring dependable stainless steel furniture.

  • Operation Type — suited for food prep stations and catering kitchens
  • Kitchen Type — ideal for compact commercial spaces and cooking areas
  • Foodservice Category — appropriate for bakery, deli, and catering operations
  • Workload Qualifier — supports moderate throughput food processing
  • Use Case — supports ingredient staging, food assembly, and equipment placement

Why Choose Winholt DTBB-3096

Why choose the Winholt DTBB-3096 Work Table over similar models is its combination of durable stainless steel construction, adjustable stability features, and a spacious surface designed for demanding foodservice environments. Its open base facilitates thorough cleaning, while the 6-inch backsplash offers splash containment. Compared to competitors, this model’s versatile design ensures long-term stability and sanitation, supporting efficient workflow and ease of maintenance in busy commercial kitchens.

  • Compact footprint suits tight kitchen layouts without sacrificing workspace
  • Open base design simplifies cleaning and sanitary maintenance
  • High-quality 16/304 stainless steel surface withstands rigorous use
  • Adjustable bullet feet enhance stability on uneven flooring
  • Built for moderate throughput food prep and ingredient staging

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